I continued my food challenge today and made another small dent in the pantry and fridge.
Here are the items I made and what ingredients I used today:
Breakfast:
- Oatmeal
*oats
*milk
*butter
Lunch:
- "Pizza"
*homemade dough using 1 pack of yeast, sea salt, all purpose flour and oil from the pantry
*the sauce was half the jar of potato/cauliflower soup
*the meatballs cut up were the topping
*half of the piece of Parmesan cheese shredded on top
Snack for kids:
- 2 graham crackers
- some prunes (I forgot to list that yesterday)
- the baby food prunes from the fridge
- the small container of leftover oatmeal from breakfast
Dinner:
- 2 loaves of homemade Wheat Bread and a pre-made mix for one more loaf
*ground flaxseed (including making some more from flax seeds in pantry)
*some of the yeast from the jar in the fridge
*maple syrup from the fridge
*all the whole wheat flour
*some all purpose flour
*rye flour
*sea salt
- Multigrain bread (from mix in pantry)
- Tuna Salad for adults
*4 cans of tuna (made enough for 2 days)
*mayo
*relish
- Liverpate for some of the kids' sandwiches
- Cream cheese for the rest of the kids' sandwiches
Dessert:
- homemade Lemon Mousse (6 servings)
*1 cup of whipping cream
*2 lemons from fridge
*sugar from pantry
*2/3 of the gelatin package from the pantry
- homemade Mango Mousse (4 servings)
*1/2 cup of whipping cream
*some of the mango juice from the freezer
*sugar from the pantry
*1/3 of the gelatin package from the pantry
Other items made:
- 1 lb pinto beans put into crock pot to cook overnight
- Oatmeal Waffles for future breakfasts
*Oats
*Oil
*baking powder
*3 eggs
*sea salt
- hot cocoa
*milk
*cocoa
*sugar
*whipping cream
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