My New Favorite Flourless Chocolate Chip Blondies

A friend of mine sent me a recipe for Flourless Chocolate Chip Chickpea Blondies with Sea Salt from Ambitious Kitchen and I made them for dessert yesterday. I am in love!!

The recipe is grain-free and gluten free and it can be dairy free, corn free and egg free etc. but what it lacks in ingredients it makes up for in flavor, gooey-ness and deliciousness! And, it is actually pretty healthy too so I hope you give it a try :)

Flourless Chocolate Chip Chickpea Blondies

Ingredients
Cooking spray (or butter if not dairy free)
1 can (15oz) chickpeas, rinsed and drained
1/2 cup all natural almond butter or other nut-butter (I used almond)

Brownies with fudge icing

This brownie recipe came about because I got a craving for donuts....logical right? Well, I really wanted donuts but was not about to start a hunt for some dairy free ones at the store because I knew I most likely would come up short and be disappointed. Therefore I searched for a dairy free donut recipe in order to try to make some. Well, I do not have a fryer so I modified my search for the baked kind and I came across a recipe on brooklynfarmgirl.com which seemed very promising.

I made a couple of modifications and decided to try to bake them in a brownie pan since I do not have a donut pan anyhow. Despite them not having any resemblance to a donut they turned out a success if I may say so myself.

They are a cake-like, not fudge-like, allergy friendly and very good brownies! They are quick and easy and they are dairy free, corn free, egg free, nut free and salicylate safe. They could probably also be chocolate free if you use carob powder, and gluten free if you substitute the regular flour for gluten free. And even though they are free of a lot they are full of chocolaty flavor and they were a hit with both kids and adults at our house.

Texas Sheet Cake

If you do a search for Texas Sheet Cake there are a lot of different recipes that come up. This one, from Southern Living’s Best Ever Cakes and Pies Magazine, is my favorite. It is moist and chocolaty and just the way a chocolate sheet cake should be.

Texas Sheet Cake with Fudge Frosting

Make the frosting before taking the cake out of the oven, and spread it on the warm cake.

Sheet Cake Ingredients:

2 cups sugar

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 (8oz) container sour cream