Rice and Oat Muffin (aka No-Corn Gluten-Free 'Corn bread')

I have this inability to leave a recipe exactly "as-is" and therefore end up with lots of total flops but also some hits. This recipe is an example of such a hit. 

Though the change, in this case, is minor it makes a big difference! I took my Wheat Free Pancake Recipe and tweaked it just a little and ended up with a muffin recipe. It is not sweet so I would use it as a substitute for a roll or a piece of cornbread with dinner or instead of a biscuit with breakfast. Served warm and with butter they are quite delicious!

Rice and Oat Muffins 
(aka No-Corn Gluten-Free 'Corn bread')

Ingredients:
- 2 large eggs, divided into whites and yolks

- 1 1/4 cup brown rice flour

- 2 tsp baking powder (I use this homemade version which is corn free)

- 1 tsp baking soda

Oatmeal Waffles

Breakfast seems to always be a bit of a challenge at my house. My kids have grown tired of oatmeal and scrambled eggs or omelets etc. are not the highest on their list either. I do have to say that I have the least picky eaters I have ever met, but I think we just hit a point where the same old breakfasts were just that, the same old. So in order to still give them oatmeal and also eggs here are two options that are big hits:

Blender Oatmeal Waffles

1 ½ c oats (quick or regular)

1 ½ c milk (can be substituted, see below)

2 tsp baking powder

2 Tblsp oil