I have this inability to leave a recipe exactly "as-is" and therefore end up with lots of total flops but also some hits. This recipe is an example of such a hit.
Though the change, in this case, is minor it makes a big difference! I took my Wheat Free Pancake Recipe and tweaked it just a little and ended up with a muffin recipe. It is not sweet so I would use it as a substitute for a roll or a piece of cornbread with dinner or instead of a biscuit with breakfast. Served warm and with butter they are quite delicious!
Rice and Oat Muffins
(aka No-Corn Gluten-Free 'Corn bread')
Ingredients:
- 2 large eggs, divided into whites and yolks
- 1 1/4 cup brown rice flour
- 2 tsp baking powder (I use this homemade version which is corn free)
- 1 tsp baking soda
Sunday, July 19, 2015
Rice and Oat Muffin (aka No-Corn Gluten-Free 'Corn bread')
Labels:
allergy friendly,
baking,
bread,
breakfast,
challenge,
corn-free,
creations,
culinary adventures,
dairy-free,
easy,
fridge,
gluten-free,
morning,
oatmeal,
quick,
savory,
soy milk,
substitute,
sweet
Saturday, July 18, 2015
Wheat-Free Pancakes
I found this wheat-free recipe for pancakes on Bob's Red Mill and it is great! The pancakes are golden and slightly crispy on the outside and fluffy and moist on the inside.
Rice and Oat Pancakes
Ingredients:
- 2 large eggs, divided into whites and yolks
- 1 1/4 cup brown rice flour
- 2 tsp baking powder (I use this homemade version which is corn free)
- 1 tsp baking soda
Rice and Oat Pancakes
Ingredients:
- 2 large eggs, divided into whites and yolks
- 1 1/4 cup brown rice flour
- 2 tsp baking powder (I use this homemade version which is corn free)
- 1 tsp baking soda
Corn Free Aluminum Free Baking Powder
There are a lot of different baking-powder recipes out there, but here is the one I use.
Corn Free Aluminum Free Baking Powder
Ingredients:
1 Tblsp baking soda
1 Tblsp arrowroot powder
2 Tblsp cream of tartar
Saturday, June 6, 2015
Cauliflower Pizza Crust
Pizza! Pizza! Pizza!
I am kind of excited that I have figured out a way to do pizza even on my new and restricted diet!
I am not eating wheat, which in most cases would mean I should be able to eat a gluten-free pizza.....well..... I am also not eating potato, soy or corn either and let me tell you that really limits the gluten-free choices out there! And yes I know that pizza is not a necessity by any stretch of the imagination but that does not mean that I don't enjoy eating a slice every once in a while.
I am not going to pretend like I invented this new, revolutionary, never-before-tried recipe for amazing pizza crust. As a matter of fact it has been around for a while and I found the original recipe here on a blog called The Lucky Penny. Check it out, there are pictures and such!
I am kind of excited that I have figured out a way to do pizza even on my new and restricted diet!
I am not eating wheat, which in most cases would mean I should be able to eat a gluten-free pizza.....well..... I am also not eating potato, soy or corn either and let me tell you that really limits the gluten-free choices out there! And yes I know that pizza is not a necessity by any stretch of the imagination but that does not mean that I don't enjoy eating a slice every once in a while.
I am not going to pretend like I invented this new, revolutionary, never-before-tried recipe for amazing pizza crust. As a matter of fact it has been around for a while and I found the original recipe here on a blog called The Lucky Penny. Check it out, there are pictures and such!
Monday, May 18, 2015
Quinoa and Lentil Curry with Broccoli
So here is the deal…..I am,
as of recently, on a low-inflammation diet. It is a healthy, balanced diet with
a decent amount of restrictions. Though I am glad there are a lot of great
foods on my "yes" food list, I am still stomped at times when trying
to come up with dinner. Today I am cooking dinner out of our stash of food so
as it turns out none of us are eating the same! What my kids and my husband are eating I cannot have so ....what
is mamma having????
Once
I had cleared out the fridge for my husband's and my kids' dinners I did one
last fridge/pantry/freezer raid in a desperate attempt to find some dinner for
myself. And that is how this Curry recipe was born! Hope you enjoy J
Labels:
broccoli,
challenge,
coconut,
corn-free,
creations,
culinary adventures,
curry,
dairy-free,
dinner,
easy,
egg-free,
freezer,
fridge,
gluten-free,
lentils,
savory,
substitute
Thursday, April 9, 2015
Arg!!! Grease Stains
My daughter has a purple t-shirt that is nothing special really, it wasn't even expensive.
It is a basic, solid colored, dark purple shirt.
I like this shirt because it is simple and no-frill and it looks cute on her.
It is one of those great basics to have on hand.
As you can tell I am quite fond of this shirt :)
Now imagine how I felt when I pulled it off the drying rack,
after the last time it was washed, and it looked like this!!
I have NO IDEA what in the world my child did or spilled on this to make it look like this!
AFTER being washed!
Wednesday, April 8, 2015
HeartyTurkey Meatballs
The inspiration for my turkey meatball recipe comes from a recipe for Hearty Turkey Meatloaf which I found in Joy Bauer's book Food Cures.
Below you find my modified recipe. Enjoy!
Hearty Turkey Meatballs
Ingredients
- 1 lb lean ground turkey (or beef or chicken)
- 2 medium sized carrots, (peeled and minced or finely shredded)
- 1 cup quick oatmeal (can be GF)
- 1/2 - 3/4 cup finely chopped white mushrooms
- 1 Tblsp dried basil
Below you find my modified recipe. Enjoy!
Hearty Turkey Meatballs
Ingredients
- 1 lb lean ground turkey (or beef or chicken)
- 2 medium sized carrots, (peeled and minced or finely shredded)
- 1 cup quick oatmeal (can be GF)
- 1/2 - 3/4 cup finely chopped white mushrooms
- 1 Tblsp dried basil
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