There are probably a million recipes for gluten free all purpose flour and there are quite a few ready-made varieties on the store shelves too. However, I have had a hard time finding one that is wheat, corn, bean, soy and potato free and that tastes good. So what do I do when I cannot find what I want? I make it myself.....so here you go!
Gluten Free All Purpose Flour Mix
(Wheat, Corn, Bean, Potato and Soy Free!!)
Ingredients:
**Make sure to measure by weight**
- 200 grams Sweet Sorghum Flour
- 200 grams Oat Flour (Gluten Free)
- 200 grams Brown Rice Flour
- 300 grams Tapioca Starch
- 300 grams Arrowroot Powder/Starch
Directions:
- Carefully weigh the flours and combine them in a large container with a tight-fitting lid.
- Close the container tightly and shake it well to combine.
Ta-Da!! all purpose Gluten Free flour for all your flour needs!
Use 1 cup GF flour for every 1 cup regular All Purpose flour in a recipe.
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