I came across a recipe for
avocado chocolate pudding by Martha Stewart and, though
extremely skeptical at first, I decided to give it a try. It was easy and quick
and I have to say I was pleased by the end result. And yes it is dairy free but
not calorie free :)
Here is my modified recipe:
Creamy (Dairy Free) Avocado Chocolate Pudding
1 serving
Ingredients:
1/2 large avocado, ripe
2 - 2 1/2 Tblsp light brown sugar
1/4 - 1/2 tsp pure vanilla extract
2 1/2 Tblsp unsweetened cocoa powder
sprinkle of sea salt
Directions:
Add all the ingredients, except the salt, to a small chopper or
food processor and blend it until smooth. You might have to adjust the amount
of sugar and cocoa you use depending on how flavorful your avocado is. Once the
mixture is smooth, chocolaty and creamy add a small sprinkle of sea salt to
round out the flavors.
Enjoy!
**I ate mine right away, at room temperature but
I am sure it would taste good cold as well.
I never would have considered avacado in "pudding" but I bet it tastes good.
ReplyDeleteQuite good, actually, I love the texture. I had to add sugar, and the salt is an important ingredient...I forgot it at first.
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