I baked some yummy oatmeal cookies last week and I want to
share the recipe with you. You have to keep an open mind about these because
they are quite good, despite their somewhat odd list of ingredients. Most
importantly, they are the perfect protein boosted treat/snack for my food
sensitive children.
The original recipe for Lady A’s Oatmeal Cookies can
be found on my friend Kristi’s Baby Food Steps blog here. She gets all the
credit for coming up with these! Also, if you want to learn more about
salicylates which is the latest food sensitivity we are tackling then take a
look here. Kristi explains it better than I ever could.
Back to the cookies…I have made them exactly as the recipe
states on Kristi’s blog, and both our family and our friends liked them. My
only “complaint” was that they were a bit too sweet for my taste which is why I
came up with this modified version:
Lady A’s Chicken
Oatmeal Cookies with Applesauce and Maple Syrup