I am social and so is my clutter

I have come to a realization that there are some strong similarities between me and my clutter. Let me explain...

1. I am social and so is my clutter

I am definitely a social person. I love being around people and I am very much of the more the merrier mentality. Yes, I do like to spend time one-on-one with people too but a large social gathering energizes and excites me. Like an introvert needs their quiet time, I need my social, out among people time. How does this relate to my clutter?

Omelet Muffins

This breakfast dish is very easy, especially if you have silicone baking cups.

Omelet Muffins (6)

4 eggs, whisked

3 slices of ham, cut up

6 Tblsp chopped spinach, cooked and drained of excess liquid

Shredded cheese

Gluten Free Norwegian Waffles

When I think of waffles I think of dessert or a treat, not breakfast. I think of the Norwegian thin, slightly tangy, heart-shaped waffles served with brown cheese or jam. I would dare say that you cannot get more Norwegian than waffles. There has to be a reason why the symbol for the Norwegian Seamen's Church is just that....a waffle heart! Every Norwegian knows (or at least should know) how to make them and all Norwegians big and small love these heart shaped treats! 

My Gluten Free All Purpose Flour Mix (Wheat, Corn, Bean, Potato and Soy Free)

There are probably a million recipes for gluten free all purpose flour and there are quite a few ready-made varieties on the store shelves too. However, I have had a hard time finding one that is wheat, corn, bean, soy and potato free and that tastes good. So what do I do when I cannot find what I want? I make it myself.....so here you go!

Gluten Free All Purpose Flour Mix 
(Wheat, Corn, Bean, Potato and Soy Free!!)

Ingredients:

**Make sure to measure by weight**

- 200 grams Sweet Sorghum Flour

- 200 grams Oat Flour (Gluten Free)

Rice and Oat Muffin (aka No-Corn Gluten-Free 'Corn bread')

I have this inability to leave a recipe exactly "as-is" and therefore end up with lots of total flops but also some hits. This recipe is an example of such a hit. 

Though the change, in this case, is minor it makes a big difference! I took my Wheat Free Pancake Recipe and tweaked it just a little and ended up with a muffin recipe. It is not sweet so I would use it as a substitute for a roll or a piece of cornbread with dinner or instead of a biscuit with breakfast. Served warm and with butter they are quite delicious!

Rice and Oat Muffins 
(aka No-Corn Gluten-Free 'Corn bread')

Ingredients:
- 2 large eggs, divided into whites and yolks

- 1 1/4 cup brown rice flour

- 2 tsp baking powder (I use this homemade version which is corn free)

- 1 tsp baking soda

Wheat-Free Pancakes

I found this wheat-free recipe for pancakes on Bob's Red Mill and it is great! The pancakes are golden and slightly crispy on the outside and fluffy and moist on the inside.

Rice and Oat Pancakes

Ingredients:
- 2 large eggs, divided into whites and yolks

- 1 1/4 cup brown rice flour

- 2 tsp baking powder (I use this homemade version which is corn free)

- 1 tsp baking soda

Corn Free Aluminum Free Baking Powder

There are a lot of different baking-powder recipes out there, but here is the one I use.

Corn Free Aluminum Free Baking Powder

Ingredients:

1 Tblsp baking soda

1 Tblsp arrowroot powder

2 Tblsp cream of tartar